Our grand Teasley Ballroom, with its stunning contemporary cascade chandeliers and high ceilings, is the perfect setting for your ceremony, reception and dinner venue. Soft tones adorn its surroundings, making it a dream to match any bride’s wedding palate of colors. This Ballroom features state of the art sectional spaces suited for a romantic, fun filled and memorable evening.

With breathtaking 360 degree windows, Hagood is a beautiful oval shaped designed space. It features living green walls which lace the windows. From the ceiling, drop down rustic chic lanterns complete the fabulous ambiance, an unrivaled match for a sophisticated ceremony or cocktail reception.

An elegant grand Ballroom boasting floor to ceiling glass windows and high ceilings, giving it a WOW sense of arrival. Skelton Ballroom offers the luxury of space that is not commonly seen, making it a stunning location for a large wedding or floating ceremony, reception, dinner and dance. Living outside its windows, guests can enjoy an outdoor patio as they recharge from an unforgettable night of dancing and enjoyment.

The outdoor Pool & Rooftop Terrace overlooking the Avalon Boulevard, is perfect for an upscale, fun filled welcome reception or ceremony.

WEDDING PACKAGES

ALL PACKAGES INCLUDE:

• Complimentary Suite for Bride & Groom on wedding night
• Discounted guest room rates (minimum 10 rooms)
• Complimentary menu tasting for 4 guests
• Standard hotel tables & banquet chairs
• 24’ x 24’ dance floor
• Up to 12’ x 24’ stage for band
• Hotel linens & napkins
• Votive candles
• Two-course plated dinner or reception-style dinner
• Freshly brewed regular & decaf coffee and specialty teas
• Complimentary wedding cake cutting & service
• Marriott Bonvoy points based on spend

CEREMONIES — $2,500 per event

Includes up to 2 hours (ceremony + photos before/after)

Includes:

• Dedicated ceremony space during contracted time
• Small stage for officiant
• Standard banquet chairs
• Infused water station

VENUES

Teasley Ballroom (50–500 guests)
Grand ballroom with contemporary chandeliers and high ceilings, designed for flexible wedding layouts including ceremony, reception, dinner, and dancing.

Skelton Ballroom & Hagood Reception (200–500 guests)
Large ballroom with floor-to-ceiling windows and adjacent outdoor patio, suitable for large weddings, receptions, and dance events.

EVENT PACKAGES

Birch and Blush — $195 per guest

• 1-hour cocktail reception
• 1-hour traditional open bar
• 3 passed hors d’oeuvres
• 3-hour dinner reception
• 3-hour traditional open bar
• Three-course plated dinner
  • Choice of appetizer
  • Choice of soup or salad
  • Choice of 2 entrées + vegetarian entrée
• House wines with dinner

Olive and Oak — $229 per guest

• 1-hour cocktail reception
• 1-hour traditional open bar
• 4 passed hors d’oeuvres
• 3-hour dinner reception
• 3-hour traditional open bar
• Three-course plated dinner
  • Choice of appetizer
  • Choice of soup or salad
  • Choice of 2 entrées + vegetarian entrée
• House wines with dinner
• Choice of late-night snack

Briar and Bloom — $239 per guest

• 1-hour cocktail reception
• 1-hour traditional open bar
• 4 passed hors d’oeuvres
• 3-hour dinner reception
• 3-hour traditional open bar
• 2 reception displays
• 1 action station
• 1 carving station
• Choice of late-night snack
• House wines with dinner

SPECIAL MEALS

Children’s Plated Meals (Under 12) — $45
Includes fruit juice

• Chicken fingers & fries
• Cheeseburger & fries
• Macaroni & cheese & fruit cup

Vendor Meals — $45

• Chef’s choice hot entrée
• Soft drinks

BARS

TRADITIONAL BRANDS

Spirits

• Wheatley Vodka
• New Amsterdam Stratusphere
• Bacardi Superior
• Mi Campo Blanco Tequila
• Jim Beam
• Famous Grouse Scotch
• Bols Triple Sec
• Carpano Dry & Carpano Classico Vermouth

Wine

• Silver Gate Chardonnay
• Cabernet Sauvignon
• Veuve du Vernay Brut

Beer (Select Five)

• Bud Light
• Coors Light
• Samuel Adams
• Blue Moon Belgian White
• Modelo Especial
• Athletic Brewing NA
• Lagunitas IPA
• High Noon Hard Seltzer
• Sun Cruiser Classic Iced Tea
• Corona
• Stella Artois
• Bell’s Two Hearted Ale
• Yuengling

TRADITIONAL BARS PRICING

Package Bar (per guest)

• First Hour: $29
• Additional Hours: $16

Hosted Bar (per drink)

• Mixed Drinks: $15
• Premium Drinks: $18
• Imported & Craft Beer: $10
• Domestic Beer: $9
• Wine by the Glass: $15
• Soft Drinks / Flat & Sparkling Water: $7

WINE UPGRADE

+$3 per guest per hour / per glass

• Talbott Kali Hart Chardonnay
• Whitehaven Sauvignon Blanc
• William Hill Central Coast Cabernet Sauvignon
• Orin Swift “Advice from John” Merlot
• MacMurray Estate Pinot Noir

+$6 per guest per hour / per glass

• Saint Clair Sauvignon Blanc
• Louis M. Martini Cabernet Sauvignon
• Franciscan Chardonnay
• Franciscan Cabernet Sauvignon

PREMIUM SPIRIT UPGRADE

Select up to 3 premium spirits (+$3 per cocktail or per package bar hour)

Vodka
Tito’s, Absolut, Belvedere, Ketel One, Suntory Haku, Grey Goose, Grey Goose L’Orange, Grey Goose Le Citron, Ketel One Botanicals, Crop Organic Cucumber

Gin
Fords, AMASS Dry, Aviation, Bombay Sapphire, Gray Whale, Hendrick’s, Lighthouse, Monkey 47, Roku, The Botanist

Rum
Bacardi Aged, Rhum Clément, Diplomatico Reserva Exclusiva, Planteray 3 Stars, Rumhaven, Ten to One, Sailor Jerry, Malibu

Tequila & Mezcal
Casamigos, Casa Noble, Don Julio, LALO, Clase Azul, Espolón, Fortaleza, Patrón, Mijenta, Del Maguey Vida, Dos Hombres, Ilegal Joven, 400 Conejos

Bourbon / Whiskey / Rye
Angel’s Envy, Basil Hayden, Bulleit, Buffalo Trace, Old Forester, Crown Royal, Four Roses, High West, Jack Daniel’s, Knob Creek, Jameson, Maker’s Mark, Michter’s, Woodford Reserve, Uncle Nearest, WhistlePig Rye, Sagamore Rye

Scotch & Cognac
Johnnie Walker Red/Black, Monkey Shoulder, Bruichladdich, Laphroaig 10, Glenfiddich 12, Glenlivet 12, Hennessy

Cordials
Amaro Averna, Montenegro, Nonino, Ancho Reyes, Aperol, Bailey’s, Bols Liqueurs, Caffè Borghetti, Campari, Chambord, Chinola, Cointreau, Disaronno, Fernet-Branca, Fireball, Grand Marnier, Kahlua, Luxardo, St. Germain

HOSPITALITY SUITES

BRIDAL SUITE DELIGHTS

Priced per platter | Serves up to 12 guests

• Locally Sourced Crudité (Cucumber Dill & Caramelized Onion Dips) — $108
• Hot Artichoke Dip (Roasted Garlic & Crispy Bacon) — $84
• Brie en Croute (Apricot or Raspberry Jam, Crackers) — $96
• Miniature Pastries, Tarts & Tea Cakes — $72
• Seasonal Fruit Salad — $60
• Assorted Sandwich Platter — $72
• Scones (Raspberry Preserves, Crème Fraîche) — $72

PRICED PER GUEST

Based on 90 minutes of service | Minimum 10 guests

Garden Party — $27

• Assorted domestic & imported cheeses
• Fresh garden vegetables (ranch & cucumber dill dips)
• Seasonal sliced fruits & berries (yogurt dip)
• Crispy wafers & French baguettes
• Coffee, decaf coffee & specialty teas

Sweet and Savory — $31

• Assorted house-made pastries
• Quiche Lorraine & frittata bites
• Seasonal sliced fruits & berries (yogurt dip)
• Coffee, decaf coffee & specialty teas

Bridal Board — $38

• Smoked salmon & cucumber dill finger sandwiches
• Charcuterie board (imported & domestic meats and cheeses)
• Iced tea, soft drinks, sparkling & still water

Snack Pack — $24

• Designer trail mix station (raisins, granola, sunflower seeds, almonds, dried fruit, yogurt pretzels, banana chips)
• Assorted granola & energy bars
• House-made chips & dip
• Iced tea, soft drinks, sparkling & still water

Groom’s Grub — $38

• All American beef sliders
• Fried chicken & slaw biscuit (honey butter)
• Shoestring fries
• Beef jerky
• House-fired tortilla chips with guacamole & salsa
• Iced tea, soft drinks, sparkling & still water

BEVERAGES

• Coffee, Tea & Specialty Teas — $8
• Assorted Soft Drinks & Bottled Water — $5

DELIGHTFUL BARS

Ultimate Bloody Mary Bar — $250

• Serves up to 10 guests ($18 per additional guest)
• Bloody Mary mix served in pitchers
• Choice of spirit (Bols, Absolut, Tito’s)
• Garnishes: celery, cucumber, pickles, olives, jalapeños, onions
• Bacon & shrimp proteins
• Seasonings, citrus, sauces & spices

Build Your Own Mimosas — $200

• Serves up to 10 guests ($16 per additional guest)
• Veuve du Vernay Brut
• Choice of 3 juices (watermelon, strawberry, pineapple, grapefruit, orange, mango, cranberry)
• Fresh fruit garnishes

Sangria — $200

• Serves up to 10 guests ($16 per additional guest)
• Select two pitcher recipes

White Sangria options

• Chardonnay with Grand Marnier, citrus, berries, mint variations

Red Sangria options

• Malbec or Cabernet bases with fruit, liqueurs, soda or ginger beer

LATE NIGHT SNACKS

Priced per piece | Minimum order of 25 pieces

Late Night Snacks (Per Piece)

• Angus Beef & Cheddar Slider (Shoestring Fries) — $11
• Chicken Tenderloin (BBQ & Honey Mustard Dipping Sauce) — $8
• Corn Dogs (Ketchup & Yellow Mustard) — $8
• Short Rib Empanadas (Salsa Verde, Queso Fresco, Crema) — $11
• Warm Churros (Caramel & Chocolate Sauce) — $8

Late Night Stations

Priced per guest | Minimum 25 guests

Sliders — $22
Select two (one of each per guest)
Served on slider buns with potato chips, creamy coleslaw, condiments

• All American Beef Burger (Pickle, American Cheese)
• Brisket (Caramelized Onions, Lemon Aioli, Pickles)
• BBQ Pulled Pork (Southern Comfort Coleslaw, Fried Pickles)
• Buttermilk Fried Chicken (Honey Mustard, Pickle Slices)
• Blackened Salmon (Baby Arugula, Roma Tomato, Lemon Aioli)
• Impossible Burger (VE, V) (Spinach, Tomato, Pickled Onion, Herb Aioli)

Nacho Bar — $24

• Freshly fried corn tortilla chips
• Proteins: shredded chicken, ground beef
• Toppings: guacamole, jalapeños, sour cream, shredded cheese, queso, black beans, salsa, pico de gallo

Dim Sum Station — $35
Select five
Served with soy sauce, black vinegar, chili sauce

• Chicken Potstickers
• Pork Potstickers
• Vegetable Potstickers
• Har Gow Shrimp Dumpling
• Sui Mai Pork & Shrimp Dumpling
• BBQ Pork Bun
• Crispy Vegetable Spring Rolls

Passed Hors D’Oeuvres Selection

Chilled Specialties

• Hummus
• Caprese Skewers
• Deviled Eggs
• Watermelon & Goat Cheese Skewer
• Bloody Mary Shrimp Shooter
• Chickpea & Quinoa Cake
• Herb Roasted Beef & Bleu Cheese Canapé
• Antipasto Skewers
• Melon Wrapped in Prosciutto
• Beef Tartar on Crostini
• Tuna Tartar on Wonton Crisp (+$2)
• Smoked Salmon Crostini (+$2)
• Poached Jumbo Shrimp (+$3)

Hot Specialties

• Baked Raspberry & Brie in Puff Pastry
• Vegetarian Spring Rolls
• Toasted Spinach & Feta Phyllo Pockets
• Balsamic, Fig, Bacon & Goat Cheese Flatbread
• Spicy Beef Empanada
• All-Beef Cocktail Franks en Croute
• Andouille Cheese Puffs
• Edamame Pot Sticker
• Vegetable Quesadilla
• Chicken Taquitos
• Beef Satay
• Four Cheese Arancini
• Jerk Chicken on a Stick
• Chicken Satay
• Chicken Spring Rolls
• Chicken Skewer
• Chicken Lemongrass Pot Sticker
• Pecan Crusted Chicken Tender
• Punjabi Chicken Samosa
• Vegetable Samosa
• Scallops Wrapped in Bacon (+$2)
• Coconut Shrimp (+$2)
• Seared Pepper Ahi Tuna (+$2)
• Oven Baked Crab Cake (+$6)
• Baby Lamb Chop Lollipop (Market Price)
• Beef Wellington (Market Price)

Action Stations

• Custom Pasta Creations
• Gourmet Mac & Cheese
• The Taco Stand (+$5)
• Gourmet Grits
• Asian Stir Fry (+$5)
• Poke Bowl (+$10)

Displays

• Local Artisanal Cheeses
• Georgia Grown Crudité
• European Antipasti
• Chef’s Grazing Table (+$10)
• Nacho Bar
• Mezza Table
• Sliders (+$5)
• Mashed Potato Bar
• Dim Sum Station (+$10)

Carving Stations

• Maple Sage Butter Basted Hill Country Turkey
• Spice Rubbed 12-Hour Smoked Brisket
• Salmon en Croute
• Coca Cola Glazed Smokehouse Ham
• Slow Roasted Prime Rib of Beef (+$10)
• Roasted Beef Tenderloin (+$10)

Includes One Accompanying Enhancement

• Herb Roasted Fingerling Potatoes
• Smashed Potatoes
• Yukon Garlic Mashed Potatoes
• Ratatouille
• Basmati Rice
• Mushroom Risotto
• Steamed Seasonal Vegetables
• Roasted Asparagus
• Roasted Brussels Sprouts
• Collard Greens
• Truffled Mac & Cheese
• Creamed Spinach & Artichoke
• Cheesy Geechie Grits

FAREWELL BREAKFASTS

Priced per guest, based on a 90-minute service, and includes freshly brewed regular and decaffeinated coffee and a selection of specialty hot teas.

Farewell Continental Breakfast — $48 per guest

Requires no minimum

• Orange and Cranberry Juice
• Seasonal Sliced Fresh Fruit
• Freshly Baked Morning Pastries & Sweet Breads (Fruit Preserves, Butter)
• Assorted Breakfast Cereals (Bananas, Whole & Skim Milk; Soy, Oat, Almond Milk on request)
• New York Style Bagels (Cream Cheese)
• Individual Fruit & Plain Greek Yogurts
• Smoked Salmon (+$6 add-on)

Farewell Breakfast — $60 per guest

Requires 20 guest minimum

• Orange and Cranberry Juice
• Seasonal Sliced Fruits and Berries
• Freshly Baked Pastries & Croissants (Fruit Preserves, Butter)
• Assorted Bagels (Cream Cheese)
• Individual Fruit & Plain Greek Yogurts
• Scrambled Whole Eggs (GF)
• Hardwood Smoked Bacon & Country Pork Sausage Links
• Oven Roasted Breakfast Potatoes (GF)
• Hash Browns
• Geechie Boy Grits (V, GF)
• Brioche French Toast (Maple Syrup, Whipped Butter)

Brunch Enhancement — $20 per guest

Add-on to breakfast buffet | Requires 20 guest minimum

Choice of Two Salads:

• Traditional Caesar
• Greek Salad (V, GF)
• Caprese Salad (V, GF)
• Pearl Couscous Salad (VE)

Plus One Display or Station:

• Smoked Salmon Display
• Antipasto Display
• Grilled Vegetables

Choice of One Entrée:

• Grilled Salmon
• Warm Orzo Pasta (V)
• Chicken Saltimbocca (GF)
• Slow Roasted Strip Loin
• Rigatoni (V)

Plus:

• Chef’s Selection of Sweet Endings

PLATED DINNERS

Includes Artisanal Rolls, Sweet Butter, Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, a Selection of Specialty Teas and Iced Tea
Split Menu | Chef’s Choice Vegetable and Starch | Higher Price Prevails

First Course

Please Select One Salad or Soup

• Baby Kale Salad (GF)
• Traditional Caesar
• Artisanal Mix Salad (V, GF)
• Poached Pear Salad
• Roasted Beet Salad
• Caprese
• Tuscan Minestrone (V, VE)
• Tomato Bisque (V, GF)
• Wild Mushroom Soup (V, GF)
• Butternut Squash Bisque

Main Course

• Roasted Chicken Breast (GF)
• Smoked Paprika & Lemon Marinated Airline Chicken
• Grilled Flat Iron Steak (GF)
• Braised Beef Short Rib (+$7)
• Seared Beef Tenderloin (GF) (+$10)
• Seared Faroe Island Salmon (GF)
• Seared Nova Scotia Halibut (+$7)

Vegetarian Selection

Please Select One

• Jasmine Rice Bowl (GF)
• Roasted Cauliflower Steak (VE, GF, DF)
• Mushroom Ravioli
• Roasted Vegetable Napoleon (VE)

Duet Entrée Enhancements

Add to any entrée

• Grilled Jumbo Shrimp (3) +$14
• Seared Salmon (GF) +$14
• Seared Diver Scallops (MP)
• Broiled Maine Lobster Tail (GF) (MP)
• Jumbo Lump Crab Cake (MP)
• Petite Filet (MP)

HAGOOD 2500

TEASLEY/ SKELTON 1500

ROOF TOP POOL TERRACE 5000